Lupidor is the all-natural plant alternative for milk powder and milk proteins in the manufacturing of ice cream. The specifically developed formula based on lupin flour has excellent emulsifying and stabilizing qualities, resulting in an ice cream of excellent creaminess and form stability. Utilization of 5 - 10% is recommended.

Benefits
- outstanding technological qualities (emulsifying properties, viscosity etc.)
- no need for artificial colourings in many applications (e.g. vanilla) due to the natural yellow
  colouring of Lupidor
- free from any milk components: suitable for people suffering from milk allergy or
  lactose intolerance, for vegetarians and vegans
- 100% pure plant product, cholesterol-free, GMO-free